Definition of Organic Food
There are a lot of definitions for Organic Food. According to Britannica –“Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals. The market for organic food has grown significantly since the late 20th century, becoming a multibillion-dollar industry with distinct production, processing, distribution, and retail systems.” Let’s see what is the significance of organic food and how come organic term came into existence.
However, after our country opened our market to the global, all the shit practices came to the country with distractive chemicals that were not good for a pig or cow. The multinational companies that produce chemicals and fertilizers spent billions of dollars to destroy our food culture and prepared their agendas with government officials to make their policies to made their agenda legalize. That was the brief history of my 44 years history of in my country.
Continuation of this article can be read on Best Foods for Humans.