What is Cacao?
The cacao tree (also called Theobroma Cacao) is grown in tropical climates across the globe. These trees produce a fruit which is the cacao pod that grows on the branches and trunk of the tree. Most of you may see cacao pods around your own inheritance. However, if any one of you has not seen what it looks like, then it’s like below. The next time you see it to your naked eye, then you may know this miracle fruit which produces the world’s most popular taste i.e. “CHOCOLATE”
How to Grow & Harvest Cacao
Interestingly, the pods aren’t ripening simultaneously. They also grow in different colors and shapes depending on the variety of the plant. So, it takes a certain level of expertise in harvesting the pods at the correct time. To harvest the pods, a machete is used to remove them from the tree without damaging the tree’s flowers. This ensures more pods can continue to grow.
How to Make Chocolate from Coco Beans
Step 01 | Separating
The first step in the process of making chocolate is to open the cacao pod. When doing this at home I find it easiest to hit the shell with something like a wooden muddler or hammer.
Step 02 | Fermenting The Cacao Beans
1) Once you cut open the cacao pods, you’ll see the cacao beans, which are covered in a viscous white ‘mucilage’ coating. Once the beans are exposed to oxygen, the fermentation process can begin. Adding vinegar and east can accelerate the fermenting of the CACAO beans.
2) And it needs to be placed somewhere warm between 40-50ºC. This can be helped by placing them next to a heat source or even placing a hot water bottle within the container you use, better use plastic or a cool box.
3) As the beans ferment the white layer will break down into a juice so it’s a good idea to drain this once per day (or twice if possible) and mix the beans. This process takes around 5 days but can take slightly longer depending on the heat, humidity, and individual beans.
Step 03 | Roasting The Beans
1) Before roasting the beans, you’ll first need to remove any beans that are broken and/or smell moldy, etc.
2) Then, lay the beans in a single layer on a parchment-lined oven tray/s. You can roast the beans whole and then peel them.
3) When using a regular oven roast the beans in the oven at between 250-300 Fahrenheit for one and half hours for a fairly light roast
Caution:-During the end of the roasting step (if roasting as whole beans), air pockets will escape the beans, making popping sounds – this is normal. When they’re almost done, you may also smell a ‘brownie’ smell. The husk should also come off the beans easily.
Step 04 | Cracking & Winnowing
1) Do this with all of the beans putting the shells in a separate bowl from the beans (nibs).
2) Next, break the beans down into individual nibs. You can do this by hand or place all the beans into a bag and bash with a rolling pin.
Caution: – These cacao nibs can now be eaten as is or further processed into chocolate.
Step 05 | Grinding & Conching
With a Grinder
Add the nibs in small portions to the grinder and grind them into a paste. The cacao butter will start to extract from the nibs (similar to when making nut butter), and the powder will become wetter and more paste-like.
With a High-Speed Blender
1) First, blend the beans into a powder until the point they are just starting to look slightly wet. Then, transfer them to the microwave for 20-30 seconds (depending on how powerful your microwave is). This will help to encourage the extraction of cacao butter.
2) Finally, add the nibs back to the blender and process them into a paste.
At this point, no matter which method you used, you can add powdered sugar (never liquid!) to your grinder/blender.
Caution: – If you grind the beans as they are now then you will end up with something that looks similar to cocoa powder.
Caution: – If you’re using a grinder, it’s still a good idea to pre-grind the nibs into smaller pieces.
Caution: – when you want to prepare dark chocolate you need to add coconut oil or extra cacao butter to the past, in this step.
Caution: – To make milk chocolate, you just need to add powder milk (or powdered coconut milk for vegan chocolate). This would be added when you add sugar to the chocolate
Step 06 | Temper the Chocolate
Tempering chocolate is the process of strategically raising and lowering the temperature of the chocolate to form a specific crystal structure. Once tempered, this yields shiny, glossy or you can just toss it in the freezer.
Caution: – If properly done the process of tempering the chocolate. It comes out nice snapping sound when breaking the chocolate slab.
Step 07 | Molding the Chocolate
Finally, it’s time to pour the chocolate into your mold of choice to set it into the final chocolate product.
This is the way we know how to make chocolate. If you are also interested to test it, just follow the steps. You will be able to make your own chocolate with your kids. Even if it is not made properly, try till you get the correct recipe. The whole process experiment would definitely enable you to produce your own “Chocolate Recipe”. If anyone is able to make their own chocolate, just let us know. That’s our ultimate joy in writing this sort of article.
If you need to know about the “Health Benefit of Dark Chocolate”, you can read it from here free of charge and clarify any doughts about its health benefits.
Where to Buy Dark Chocolate🍫
Here are a few items that you can buy from Amazon. If you purchase from the below links, we get a small commission from Amazon which help us to keep writing good content like this for the global community.
Dark Chocolate – Books
If you want to read more about Dark Chocolate, you can buy the below items from Amazon. If you purchase a book from the below links we get a small commission from Amazon and it helps me to keep writing good content like this for the Global community.
If this piece of article pleased you, please share it with your community to enhance their perception. We believe “sharing is caring” and if you believe so, please do share with your friends and communities. Also, we like to know how you feel about the article as it allows us to improve the quality of the content.
I am so grateful for your article post.Really thank you! Cool.
Thanks for sharing, this is a fantastic blog post.Much thanks again. Really Cool.
Subscribe to the site. You will be received the notice.
Thanks a lot for the blog article. Awesome.
I appreciate you sharing this blog post.Much thanks again. Really Cool.
Good day! I could have sworn I’ve been to this blog before but after looking at many of the posts I realized it’s new to me. Nonetheless, I’m definitely delighted I stumbled upon it and I’ll be book-marking it and checking back often.
This is my first time go to see at here and i am actually impressed to read all at alone place.
I value the post.Really thank you! Keep writing.
You completed a number of nice points there. I did a search on the topic and found most people will agree with your blog.
Right now it appears like Expression Engine is the top blogging platform out there right now. (from what I’ve read) Is that what you are using on your blog?
I don’t know about it.
However, this is my own stuff
Howdy! This blog post could not be written much better! Looking at this post reminds me of my previous roommate! He always kept talking about this. I will forward this information to him. Pretty sure he will have a good read. Thanks for sharing!
Hi, I log on to your blog like every week. Your writing style is witty, keep up the good work!
Im grateful for the blog.Thanks Again. Much obliged.
Im thankful for the blog.Really thank you! Much obliged.
There may be noticeably a bundle to find out about this. I assume you made certain good points in features also.
Everyone loves it when individuals get together and share ideas. Great blog, keep it up!
Generally I do not read post on blogs, however I wish to say that this write-up verycompelled me to try and do it! Your writing style has been surprised me.Thank you, very great article.
I like the valuable information you supply in your articles.I will bookmark your blog and take a look at once more hereregularly. I am rather certain I will learn many newstuff proper right here! Good luck for the next!
This was an outstanding blog post. I loved it. I’ll be back to view more. Thank you .
Thanks in favor of sharing such a good idea,article is pleasant, thats why i have read it completely
Thanks for sharing, this is a fantastic article.Really looking forward to read more. Keep writing.
Sweet blog! I found it while browsing on Yahoo News. Do you have any tips on how to get listed in Yahoo News? I ave been trying for a while but I never seem to get there! Cheers
An intriguing discussion is worth comment. There’s no doubt that that youshould write more about this subject matter, it maynot be a taboo matter but generally people don’t discuss these issues.To the next! All the best!!
Aw, this was a very nice post. In idea I wish to put in writing like this moreover ?taking time and precise effort to make an excellent article?however what can I say?I procrastinate alot and by no means appear to get something done.
I think this is a real great blog article.Really looking forward to read more. Great.
What’s up, its good piece of writing regarding media print, we allknow media is a wonderful source of data.
I cannot thank you enough for the blog post.Really thank you! Want more.
It’s wonderful that you are getting ideas fromthis article as well as from our dialogue made atthis time.
Im thankful for the article. Keep writing.
I get pleasure from, result in I discovered exactly what I used to be looking for. You have ended my four day lengthy hunt! God Bless you man. Have a great day. Bye
A big thank you for your blog post.Thanks Again. Much obliged.
Seriously all kinds of fantastic information.best custom essay writers how to write a abstract for a research paper cover letter writing services
Im grateful for the blog.Thanks Again. Keep writing.